Mediterranean Lentil & Rice Pilaf

A warm, herb-kissed blend of rice and lentils with classic Mediterranean spices—savory, comforting, and perfectly balanced.

Makes 4-6 servings

Ingredients

Organic Jasmine Rice, Organic Red Lentils, Organic Onion, Organic Garlic, Organic Black Pepper, Sea Salt, Organic Coriander, Organic Oregano, Organic Thyme

Stovetop Instructions

1. Melt 3 tablespoons of butter, ghee, or olive oil in a large pot.

2. Add contents of package and cook over medium heat for 3 minutes, stirring occasionally. Add in diced veggies if desired.

3. Pour in 3 cups of broth or water. Bring to a boil, cover, lower heat, and simmer for 18 minutes.

4. Turn off heat and let steam for 5 minutes. Fluff with a fork before serving.

Instant Pot Instructions

1. Turn on sauté mode and melt 3 tablespoons of butter, ghee, or olive oil.

2. Add package contents and sauté for 2–3 minutes, stirring. Add diced veggies if desired.

3. Stir in 3 cups of broth or water. Secure lid, set valve to sealing, and cook on Manual/Pressure Cook (high) for 3 minutes.

4. Quick release any remaining pressure and carefully open the lid. Fluff with a fork before serving.

Rice Cooker Instructions

1. Add contents of package to the rice cooker along with 3 tablespoons of butter, ghee, or olive oil. Stir to coat. Add in diced veggies if desired.

2. Pour in 3 cups of broth or water, stir, and close the lid. Cook on the white rice setting (or regular cook cycle).

3. When finished, let sit on warm for 5 minutes, then fluff with a fork before serving.