Bring a touch of sunshine to your table with this savory rice pilaf. Infused with turmeric for a naturally vibrant golden hue, this dish is as beautiful as it is flavorful. Fragrant spices come together to create a comforting, versatile side that pairs perfectly with your favorite proteins or stands on its own as a satisfying bowl. Naturally gluten-free and made with wholesome ingredients, it’s a simple way to add both nourishment and flavor to any meal.
Makes 4-6 servings
**Available for local pick-up only at Kalamazoo Farmer’s Market.
Organic Jasmine Rice, Organic Garlic, Organic Onion, Organic Black Pepper, Sea Salt, Organic Cinnamon, Organic Cumin, Organic Parsley
Melt 3 tablespoons of butter, ghee, or olive oil in a large pot.
Add contents of package and cook over medium heat for 3 minutes, stirring occasionally. Add in diced veggies if desired.
Pour in 3 cups of broth or water. Bring to a boil, cover, lower heat, and simmer for 18 minutes.
Turn off heat and let steam for 5 minutes. Fluff with a fork before serving.
Turn on sauté mode and melt 3 tablespoons of butter, ghee, or olive oil.
Add package contents and sauté for 2–3 minutes, stirring. Add diced veggies if desired.
Stir in 3 cups of broth or water. Secure lid, set valve to sealing, and cook on Manual/Pressure Cook (high) for 3 minutes.
Quick release any remaining pressure and carefully open the lid. Fluff with a fork before serving.
Add contents of package to the rice cooker along with 3 tablespoons of butter, ghee, or olive oil. Stir to coat. Add in diced veggies if desired.
Pour in 3 cups of broth or water, stir, and close the lid. Cook on the white rice setting (or regular cook cycle).
When finished, let sit on warm for 5 minutes, then fluff with a fork before serving.
Bring a touch of sunshine to your table with this savory rice pilaf. Infused with turmeric for a naturally vibrant golden hue, this dish is as beautiful as it is flavorful. Fragrant spices come together to create a comforting, versatile side that pairs perfectly with your favorite proteins or stands on its own as a satisfying bowl. Naturally gluten-free and made with wholesome ingredients, it’s a simple way to add both nourishment and flavor to any meal.
Makes 4-6 servings
**Available for local pick-up only at Kalamazoo Farmer’s Market.
Organic Jasmine Rice, Organic Garlic, Organic Onion, Organic Black Pepper, Sea Salt, Organic Cinnamon, Organic Cumin, Organic Parsley
Melt 3 tablespoons of butter, ghee, or olive oil in a large pot.
Add contents of package and cook over medium heat for 3 minutes, stirring occasionally. Add in diced veggies if desired.
Pour in 3 cups of broth or water. Bring to a boil, cover, lower heat, and simmer for 18 minutes.
Turn off heat and let steam for 5 minutes. Fluff with a fork before serving.
Turn on sauté mode and melt 3 tablespoons of butter, ghee, or olive oil.
Add package contents and sauté for 2–3 minutes, stirring. Add diced veggies if desired.
Stir in 3 cups of broth or water. Secure lid, set valve to sealing, and cook on Manual/Pressure Cook (high) for 3 minutes.
Quick release any remaining pressure and carefully open the lid. Fluff with a fork before serving.
Add contents of package to the rice cooker along with 3 tablespoons of butter, ghee, or olive oil. Stir to coat. Add in diced veggies if desired.
Pour in 3 cups of broth or water, stir, and close the lid. Cook on the white rice setting (or regular cook cycle).
When finished, let sit on warm for 5 minutes, then fluff with a fork before serving.
