French Onion Seasoning
Bold, savory, and ready for action—this mix transforms into the ultimate onion dip and levels up everything from burgers to roasted veggies. A kitchen staple for flavor explorers!
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Onion, Organic Black Pepper, Organic Parsley, Sea Salt
Onion Dip Instructions
Ingredients:
2 tablespoons French Onion Seasoning Mix
16 ounces sour cream
Add French Onion Seasoning Mix and sour cream to a medium sized bowl. Stir to fully combine. The mixture will be thick.
Refrigerate for at least one hour before serving. Store in an airtight container for up to one week.
TIP: To make a thin pourable dressing, add 1-3 additional tablespoons of milk.
Bold, savory, and ready for action—this mix transforms into the ultimate onion dip and levels up everything from burgers to roasted veggies. A kitchen staple for flavor explorers!
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Onion, Organic Black Pepper, Organic Parsley, Sea Salt
Onion Dip Instructions
Ingredients:
2 tablespoons French Onion Seasoning Mix
16 ounces sour cream
Add French Onion Seasoning Mix and sour cream to a medium sized bowl. Stir to fully combine. The mixture will be thick.
Refrigerate for at least one hour before serving. Store in an airtight container for up to one week.
TIP: To make a thin pourable dressing, add 1-3 additional tablespoons of milk.
Bold, savory, and ready for action—this mix transforms into the ultimate onion dip and levels up everything from burgers to roasted veggies. A kitchen staple for flavor explorers!
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Onion, Organic Black Pepper, Organic Parsley, Sea Salt
Onion Dip Instructions
Ingredients:
2 tablespoons French Onion Seasoning Mix
16 ounces sour cream
Add French Onion Seasoning Mix and sour cream to a medium sized bowl. Stir to fully combine. The mixture will be thick.
Refrigerate for at least one hour before serving. Store in an airtight container for up to one week.
TIP: To make a thin pourable dressing, add 1-3 additional tablespoons of milk.