Lentil Coconut Curry Mix
A bold, aromatic blend of lentils and warming spices, perfect as a hearty curry or a cozy soup. Earthy cumin and coriander balance the richness of turmeric, paprika, cinnamon, and cardamom for deep, comforting flavor in every bite.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to a large pot. Bring to a boil, then partially cover and reduce to a simmer. Cook for about 40 minutes, or until lentils are tender and the mixture has thickened into a curry-like consistency.
Stir in one can of coconut milk and simmer for another 10 minutes to meld the flavors. Turn off heat and finish with a handful of chopped cilantro and a squeeze of fresh lime juice.
Delicious served over rice or with flatbread.
For a Soupier Option:
Use 5–6 cups of broth instead of 3 for a comforting lentil coconut soup.
Instant Pot Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to the Instant Pot. Close the lid, set the valve to sealing, and cook on Manual (High Pressure) for 15 minutes. Allow pressure to release naturally.
Once pressure has released, carefully open the lid. Stir in one can of coconut milk and set to Sauté mode. Simmer for 5–10 minutes to blend the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a warm and cozy lentil soup.
Slow Cooker Instructions
Add the contents of the package and 3 cups of broth to the slow cooker. Cover and cook on Low for 6–7 hoursor High for 3–4 hours, until the lentils are tender and the mixture has thickened into a curry consistency.
Stir in one can of coconut milk and continue cooking on Low for another 15–20 minutes to meld the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a more brothy lentil soup.
A bold, aromatic blend of lentils and warming spices, perfect as a hearty curry or a cozy soup. Earthy cumin and coriander balance the richness of turmeric, paprika, cinnamon, and cardamom for deep, comforting flavor in every bite.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to a large pot. Bring to a boil, then partially cover and reduce to a simmer. Cook for about 40 minutes, or until lentils are tender and the mixture has thickened into a curry-like consistency.
Stir in one can of coconut milk and simmer for another 10 minutes to meld the flavors. Turn off heat and finish with a handful of chopped cilantro and a squeeze of fresh lime juice.
Delicious served over rice or with flatbread.
For a Soupier Option:
Use 5–6 cups of broth instead of 3 for a comforting lentil coconut soup.
Instant Pot Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to the Instant Pot. Close the lid, set the valve to sealing, and cook on Manual (High Pressure) for 15 minutes. Allow pressure to release naturally.
Once pressure has released, carefully open the lid. Stir in one can of coconut milk and set to Sauté mode. Simmer for 5–10 minutes to blend the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a warm and cozy lentil soup.
Slow Cooker Instructions
Add the contents of the package and 3 cups of broth to the slow cooker. Cover and cook on Low for 6–7 hoursor High for 3–4 hours, until the lentils are tender and the mixture has thickened into a curry consistency.
Stir in one can of coconut milk and continue cooking on Low for another 15–20 minutes to meld the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a more brothy lentil soup.
A bold, aromatic blend of lentils and warming spices, perfect as a hearty curry or a cozy soup. Earthy cumin and coriander balance the richness of turmeric, paprika, cinnamon, and cardamom for deep, comforting flavor in every bite.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to a large pot. Bring to a boil, then partially cover and reduce to a simmer. Cook for about 40 minutes, or until lentils are tender and the mixture has thickened into a curry-like consistency.
Stir in one can of coconut milk and simmer for another 10 minutes to meld the flavors. Turn off heat and finish with a handful of chopped cilantro and a squeeze of fresh lime juice.
Delicious served over rice or with flatbread.
For a Soupier Option:
Use 5–6 cups of broth instead of 3 for a comforting lentil coconut soup.
Instant Pot Instructions
Lentil Coconut Curry:
Add the contents of the package and 3 cups of broth to the Instant Pot. Close the lid, set the valve to sealing, and cook on Manual (High Pressure) for 15 minutes. Allow pressure to release naturally.
Once pressure has released, carefully open the lid. Stir in one can of coconut milk and set to Sauté mode. Simmer for 5–10 minutes to blend the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a warm and cozy lentil soup.
Slow Cooker Instructions
Add the contents of the package and 3 cups of broth to the slow cooker. Cover and cook on Low for 6–7 hoursor High for 3–4 hours, until the lentils are tender and the mixture has thickened into a curry consistency.
Stir in one can of coconut milk and continue cooking on Low for another 15–20 minutes to meld the flavors. Turn off heat and finish with chopped cilantro and a squeeze of lime juice.
Delicious served over rice or with flatbread.
For a Soupier Version:
Use 5–6 cups of broth instead of 3 for a more brothy lentil soup.