Split Pea Soup Mix
A cozy classic made easy! This blend of wholesome green split peas, aromatic onion and garlic, fragrant bay leaf, and just the right touch of salt creates a rich, comforting soup. Simmer with water or broth for a simple, nourishing meal.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Split Green Peas, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt
Stovetop Instructions
Add package contents and 6 cups broth or water to a large pot. Optional: add additional diced fresh vegetables if desired.
Bring to a boil, then reduce heat and simmer partially covered for 45–60 minutes, stirring occasionally. Soup is ready when lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Instant Pot Instructions
Add package contents and 4 cups broth or water to the Instant Pot. Optional: add additional diced fresh vegetables if desired. Stir to combine.
Lock lid and close vent. Pressure cook on Manual for 10 minutes.
Let pressure release naturally (about 20 minutes), then carefully remove lid.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Slow Cooker Instructions
Add package contents and 4 cups broth or water to the slow cooker. Stir to combine.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
A cozy classic made easy! This blend of wholesome green split peas, aromatic onion and garlic, fragrant bay leaf, and just the right touch of salt creates a rich, comforting soup. Simmer with water or broth for a simple, nourishing meal.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Split Green Peas, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt
Stovetop Instructions
Add package contents and 6 cups broth or water to a large pot. Optional: add additional diced fresh vegetables if desired.
Bring to a boil, then reduce heat and simmer partially covered for 45–60 minutes, stirring occasionally. Soup is ready when lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Instant Pot Instructions
Add package contents and 4 cups broth or water to the Instant Pot. Optional: add additional diced fresh vegetables if desired. Stir to combine.
Lock lid and close vent. Pressure cook on Manual for 10 minutes.
Let pressure release naturally (about 20 minutes), then carefully remove lid.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Slow Cooker Instructions
Add package contents and 4 cups broth or water to the slow cooker. Stir to combine.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
A cozy classic made easy! This blend of wholesome green split peas, aromatic onion and garlic, fragrant bay leaf, and just the right touch of salt creates a rich, comforting soup. Simmer with water or broth for a simple, nourishing meal.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Split Green Peas, Organic Onion, Organic Garlic, Organic Bay Leaf, Sea Salt
Stovetop Instructions
Add package contents and 6 cups broth or water to a large pot. Optional: add additional diced fresh vegetables if desired.
Bring to a boil, then reduce heat and simmer partially covered for 45–60 minutes, stirring occasionally. Soup is ready when lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Instant Pot Instructions
Add package contents and 4 cups broth or water to the Instant Pot. Optional: add additional diced fresh vegetables if desired. Stir to combine.
Lock lid and close vent. Pressure cook on Manual for 10 minutes.
Let pressure release naturally (about 20 minutes), then carefully remove lid.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture
Slow Cooker Instructions
Add package contents and 4 cups broth or water to the slow cooker. Stir to combine.
Cover and cook on Low for 6–7 hours or High for 3–4 hours, until lentils are tender and soup is thick. Add more broth if a thinner consistency is desired.
Serve warm and enjoy!
Perfect Pairings:
Round out your bowl with something cozy on the side:
A slice of crusty garlic toast for dipping
A melty grilled cheese sandwich for the ultimate comfort meal
A fresh green salad with lemon vinaigrette for brightness and crunch
Flavor Glow-Up:
Take your soup to the next level with these simple upgrades:
Finish with a squeeze of lemon or splash of vinegar to brighten it up
Swirl in a dollop of coconut cream or yogurt for richness
Top with fresh herbs or crispy chickpeas for a burst of flavor and texture