Golden Rice pilaf

Stovetop
Ricer Cooker
A kitchen stove with a white slow cooker on top of it, a wooden spoon and various utensils in a container, a potted green leafy plant, kitchen knives hanging on a wall, a wooden cutting board, and a peach-colored towel hanging from the stove handle.

Golden Rice Pilaf

What you’ll need:

  • 3 tablespoons butter, ghee, or olive oil

  • 3 cups broth or water

Optional Extras:

  • 2 cups diced veggies (carrots, zucchini, mushrooms, etc)

Meat Variation:

  • 1 rotisserie chicken, meat removed and shredded

Stove Top:

  1. Add 3 tablespoons butter, ghee, or olive oil to a large pot. Add package contents into the pot and cook over medium heat for about 3 minutes, stirring occasionally. Add in additional diced veggies if desired.

  2. Pour in 3 cups broth or water. Bring to a boil, cover, lower heat and simmer covered for 18 minutes. Turn off heat and let steam for 5 minutes. Carefully remove the lid and fluff rice with a fork.

Meat Variation:

After cooking, add in cooked shredded chicken and stir to combine.

Modern kitchen stove with blue cookware and a plant on the counter.
A modern multicooker with digital controls on a kitchen countertop, blurred background featuring wooden shelves with jars and potted plants.

Rice Cooker:

  1. Add 3 tablespoons butter, ghee, or olive oil, package contents, and 2 1/2 cups broth or water to bowl of rice cooker. Stir well to combine.

  2. Cook on the white rice setting.

  3. When done, let rest for 5-10 minutes before fluffing with a fork.

Meat Variation:

After cooking, add in shredded chicken and stir to combine with rice.