Chipotle Chili
Chipotle Chili
What you’ll need:
5-6 cups broth or water
28 ounce can diced tomatoes
Optional Extras:
2 cups diced veggies (carrots, bell pepper, corn, mushrooms, sweet potatoes, etc)
Sourcream
Shredded Cheese
Sliced avocado
Meat Variation:
1 pound ground beef
Stove Top:
Pour the package contents into a large pot with 6 cups broth or water and a 28 ounce can of diced tomatoes. Optional: Add extra veggies like corn, diced peppers, carrots, or mushrooms.
Bring to a boil, then cover and reduce to a simmer. Cook for 2-3 hours, stirring every 30 minutes to prevent sticking. The chili is done when the beans are tender and mash easily with the back of a spoon.
Optional Extras:
Serve with sour cream, shredded cheese, and sliced avocado as desired.
Meat Variation:
In the soup pot, brown the meat until cooked through. Drain excess fat if desired. Add in the package contents and continue with the recipe as written.
Instant Pot:
Pour the package contents into the Instant Pot with 5 cups of broth or water and a 28 ounce can of diced tomatoes. Optional: Add extra veggies like corn, diced peppers, carrots, or mushrooms.
Secure the lid and set the valve to sealing. Cook on Manual (High Pressure) for 45 minutes (or 60 minutes with unsoaked beans). Allow pressure to release naturally. Once the gauge drops, carefully open the lid. The chili is ready when the beans are tender and mash easily with the back of a spoon.
Optional Extras:
Serve with sour cream, shredded cheese, and sliced avocado as desired.
Meat Variation:
Using Saute Mode on your Instant Pot, brown the meat until cooked through. Drain excess fat if desired. Add in the package contents and continue with the recipe as written.
Slow Cooker
Pour the package contents into the slow cooker with 6 cups of broth or water and a 28 ounce can of diced tomatoes. Optional: Add extra veggies like corn, diced peppers, carrots, or mushrooms.
Cover and cook on Low for 8–10 hours or High for 4–6 hours, until beans are tender and mash easily with the back of a spoon.
Optional Extras:
Serve with sour cream, shredded cheese, and sliced avocado as desired.
Meat Variation:
In a skillet, brown the meat until cooked through. Drain excess fat if desired. Add meat and the package contents to your slow cooker and continue with the recipe as written.
